Banana Nutella Swirl Bread

Ingredients:

• 1/2 cup butter
• 1 1/2 cups white sugar
• 2 eggs
• 3 very ripe bananas, mashed
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon(optional)
• 1/4 teaspoon salt
• 3 teaspoons baking soda
• 2 1/4 cups all-purpose flour
• 10 tablespoons nutella

Method:

1. Preheat oven to 300 degrees F (150 degrees C). Grease two 7×3 inch loaf pans or line with parchment paper.
2. In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda, and flour. Divide into prepared pans. Drop 5 tablespoons of nutella, on top of each loaf, spacing it evenly across top. Then using a knife, swirl the nutella into the batter a few times. Careful not to swirl too much.
3. Bake for 1 hour, until a toothpick inserted in center comes out clean.

Recipe Courtesy: Kirbie Cravings