Wednesday, September 26, 2012

Rava Pakoda

Rava - 1 cup
Green Chilies - 2, chopped finely
Ghee - 1 tsp
Curry Leaves - a few, chopped
Curd - 1/2 cup, more if needed
Salt - according to taste
Oil for deep frying

Mix all the ingredients and set aside for 5 minutes. Heat oil in a thick bottomed pan on medium flame till it is sufficiently hot to deep fry. Now make patties or just drop them as small balls.
Fry them till golden brown and drain them in the paper towel. Serve hot.

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